Month: November 2014

Arabica and Robusta? Spill the Beans

Most of us are familiar with the term “Arabica” found on the pack of espresso sold at the supermarket. Actually this is pretty misleading, since a real espresso consist of a blend of Arabica and Robusta beans. Likewise, there’s this rumor floating around that only Arabica beans are really good coffee beans. That’s not entirely […]

Apple and Fennel Salad

Ever since I discovered how delicious fennel is I have been adding it my salads pretty much every other day. Okay, it’s not a secret that I absolutely love and live on bowls of raw yumminess. I’ll never tire of salads, especially with fruit in them – a little obsession of mine. Apples and fennel. […]

Parsley Tuna Salad

I’m always on the look out for new ideas for creating that perfect mix of ingredients that really make a salad exciting. My recent obsession with using fresh herbs inspired this one, which is truly tasty. The refreshing combination of fresh flat-leaf parsley, cool mint, red sweet pointed pepper, crunchy celery, red onion, and chunky […]