Month: November 2015

Homemade Potato Chips with Smoked Salmon and Dill

Canapés 3 Ways

“Room Service? I’d like to order breakfast. Half a pint of orange juice, three eggs, lightly scrambled, with bacon, a double portion of café Espresso with cream. Toast, marmalade. Got it?” Ian Fleming. Live and Let Die. SPECTRE is the 24th James Bond adventure, and as in all the films, Bond, is the spy who […]

Chewy Triple Ginger Cookies with Spelt Flour

Chewy Triple Ginger Cookies

My love of ginger runs deep. So deep that I had to conjure up a batch of chewy cookies made from freshly grated, ground and candied ginger – that’s right triple ginger cookies. Enough to satisfy my ginger loving heart. All the while not being too sweet. Though take heed — these triple ginger cookies […]

Chinese Chews with Dates and Walnuts

Chinese Chews

I don’t bake often, but every now and then, I just feel the need. For me, it’s not about the eating (which is probably why I don’t do it more often), but rather it’s about going through the process of baking. Like a mini-project with an end result. Something my favorite Schwabe and his kids […]