Month: January 2016

Shaved Brussels Sprout Kale Salad with Crispy Prosciutto, Hazelnuts and Parmesan

Shaved Brussels Sprout Kale Salad

Here’s a Brussels sprout kale salad bursting with flavor! All I can say is this combination of “love-em-or-hate-em Brussels sprouts” and “nothing-says-healthy-quite-like-kale” is a game changer. There’s so much to love about this salad: Italian dry-cured prosciutto di Parma, chopped roasted hazelnuts, intensely flavored Parmigiano-Reggiano, a lemony, grainy Dijon and shallot vinaigrette, ribbons of kale […]

Raw Heirloom Beet Carpaccio (Candy Cane) with dill, pine nuts, shallots, parmesan, frisee

Heirloom Beet Carpaccio

Mainly found at farmers’ markets, the whimsical Chioggia beet (pronounced kee-OH-gee-uh) with its mild flavor and natural beauty is fabulous eaten raw in salads. Also known as the candy cane beet or bullseye beet, this heirloom beet from Italy has a milder flavor than it’s crimson cousins. If you can’t find them, then you could […]

Grilled Eggplant, Tomato, Halloumi and Bulgur Salad

Grilled Eggplant, Tomato, Halloumi and Bulgur Salad

Here’s a vegetarian grilled eggplant, tomato, halloumi and bulgur recipe that even meat lovers will go crazy for! Anyone who has had grilled halloumi together with eggplant and tomatoes will know what I am talking about. It’s an awesome tasting combination — one of my favorites for summer grilling. When the company ELAG asked me […]