Month: February 2016

Mediterranean Orzo Pasta Salad with Artichokes, Red Pepper, Zucchini, Olives, Sun-dried Tomatoes and Feta

Mediterranean Orzo Pasta Salad

Nothing beats a good orzo pasta salad recipe and this one is goooood. Quick and easy to make, I particularly love this recipe because not only is it packed full of fresh and tasty ingredients, it also makes for fantastic leftovers. You could really call this a “deliberately-made for leftovers” pasta salad. The next day, […]

Seed Loaf sunflower seeds, flax seeds, pumpkin seeds, sesame seeds, and chia seeds

Protein Powered Seed Loaf

This is exactly the kind of bread I love. Bird seed bread. Yes, here’s a bread that’s loaded with sunflower seeds, flax seeds, pumpkin seeds, sesame seeds, and chia seeds. A substantial bread, with a fabulous nutty flavor, one that’s great on it’s own. My favorite bread. One that also makes a great piece of […]