Month: March 2016

Lamb Paella with Fennel, Artichokes and Tomato and brown rice

Lamb Paella with Fennel, Artichokes and Tomato

It’s easy to be inspired by Yotam Ottolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation of Ottolenghi’s recipes from the Guardian. Admittedly, this is a loose adaptation of his multi vegetable paella. Yes, this is far from being vegetarian. Ottolenghi himself is not vegetarian, but this […]

Spelt Pasta with Mixed Mushroom Ragu

Pasta with Mixed Mushroom Ragu

The great thing about cooking for yourself is that you can basically do whatever you want in your own kitchen. There are no hard, fast rules. You whip up a work of art or prepare something simple, experiment with unlikely combinations, try new cuisines, whatever you like. Cooking is your own personal canvas and who’s […]