Month: April 2016

Asian-Style Salad with Edamame and Fried Egg

Asian-Style Salad with Edamame

Inspired from a supermarket-bought takeaway salad in Amsterdam, this is a deliciously light main meal salad with edamame that’s full of tasty Oriental flavors, fresh flavors of radish and cucumber, plus strips of omelette for that extra finishing touch. Coming from Vancouver with it’s significant Asian influence, edamame is something I have been enjoying for […]

Honey Rhubarb Tart with Almond-Oat Crumble Gluten-Free with Coconut Oil

Honey Rhubarb Tart with Almond-Oat Crumble (GF)

I have literally fallen in love with this wonderful honey rhubarb tart. It’s many things: moist, juicy, sweet — all the while not being overly sweet! — crumbly, gluten-free, and surprisingly easy to prepare. Yes, spring is finally here! And of course, you can’t have spring without enjoying fresh asparagus OR this TO-DIE-FOR rhubarb tart, […]

Gluten-Free Vegan Seed Loaf

Nut & Seed Loaf (GF + Vegan)

This gluten-free, vegan nut and seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense and bold statement of a bread. It’s simple to make and is chocked full of good-for-you whole grains, nuts and seeds. That’s right, this bread isn’t a traditional light and […]

Mango Spinach Smoothie with ginger, goat yogurt and almond milk

Mango Spinach Smoothie

Hello soon-to-be green smoothie lover! This was so tasty, I had to share! It’s a super simple and delicious mango spinach smoothie recipe that only has five ingredients and can be made in a matter of minutes. Its amazing color and fresh ripe mango gives it a tropical tasting fruity flavor that is so tasty […]

Vegetable Thai Green Curry with Chinese Cabbage, Spinach, Red Pepper, Carrot, Edamame

Vegetable Thai Green Curry

One of the things I love about Thai curries is that they are so adaptable. They can be anything from simple to complex, soupy to thick and creamy, mild to fiercely spicy, with varying nuances and depths of flavors and colors. This time I opted for a Thai green curry, although my true all-time favorite […]