Month: May 2016

Mediterranean Bean Salad with red kidney beans, runner beans, navy beans and chickpeas, cucumber, tomato, parsley, mint, roasted seeds/nuts

Mediterranean Bean Salad

Next time you are wondering what to do with that can of beans in your cupboard, go ahead and give this simple, healthy and naturally oh-so tasty Mediterranean bean salad a try. It’s low fat, high in protein and easy to put together with ingredients that you probably already have on hand. Full or fresh […]

Coconut Cacao Nib Banana Bread with Spelt Flour

Coconut Cacao Nib Banana Bread

This coconut cacao nib banana bread recipe was inspired by Nigella Lawson’s banana bread with cardamom and cocoa nibs. Which sounded VERY inspiring, but in the end I made a totally different banana bread altogether. The only thing that remained the same was the bananas, the eggs and the cacao nibs. I changed pretty much […]

Gluten-Free Chocolate Zucchini Bread

Chocolate Zucchini Bread (Gluten-Free)

Zucchini bread is one of those things I’ve never understood. Carrot cake on the other hand, I can wrap my head around. Mind you, I have some very overly sweet childhood memories of carrot cake slathered in a very thick layer of icing. In contrast, zucchini bread sounds “healthy”. And yes, it is. But I’m […]

Berry Oat Tart (Gluten-Free)

Berry Oat Tart (GF)

The inspiration for this berry oat tart comes from my all-time favorite dessert — a honey rhubarb tart. I loved so much, that I had the urge to bake another tart — this time a little different…one without a crumble and with lots of fresh berries. I simply love the combination of oats, almond, vanilla, […]