Month: May 2016

Coconut Cacao Nib Banana Bread with Spelt Flour

Coconut Cacao Nib Banana Bread

This coconut cacao nib banana bread recipe was inspired by Nigella Lawson’s banana bread with cardamom and cocoa nibs. Which sounded VERY inspiring, but in the end I made a totally different banana bread altogether. The only thing that remained the same was the bananas, the eggs and the cacao nibs. I changed pretty much […]

Berry Oat Tart (Gluten-Free)

Berry Oat Tart (GF)

The inspiration for this berry oat tart comes from my all-time favorite dessert — a honey rhubarb tart. I loved so much, that I had the urge to bake another tart — this time a little different…one without a crumble and with lots of fresh berries. I simply love the combination of oats, almond, vanilla, […]