Month: June 2016

Recipe for Homemade German spaetzle with egg and spelt flour

Homemade German Spaetzle

German spaetzle and Christmas markets of two the things my family continues to talk about when they reminisce about all their sightseeing adventures while visiting me in Germany. This special type of egg noodle is a traditional Swabian specialty, that is also makes its way to a whole lot of kitchens in Bavaria and Austria. […]

Recipe for Dark Chocolate Chip Banana Muffins (GF) with Coconut, Brown Rice, and Buckwheat Flour - Elle Republic

Dark Chocolate Chip Banana Muffins (GF)

Chocolate chip banana muffins, berry-packed yogurt muffins and classic blueberry muffins are all things that bring me back to my early 20s when I literally lived on muffins. Totally addicted, I ate them almost every day. Monday to Friday that is. Okay, maybe it wasn’t just because I had a thing for muffins… it was, […]

Easy Summer Pasta Salad with heirloom cherry tomatoes, arugula, basil, red onion, capers, prosciutto, sun-dried taomatoes

Easy Summer Pasta Salad

Who doesn’t love a fresh tasting summer pasta salad? Especially when it is as simple as this one. That’s the beauty of using high quality ingredients. You can create an over-the-moon tasty dish with just a few ingredients. Okay, this one has more than a handful of ingredients, but I think we can just overlook […]

Dark Chocolate Granola with Coconut, Cacao, Almonds, Walnuts and 4 Grain Flakes

Dark Chocolate Granola

Chocolate granola for breakfast? Sure why not! The combination with raw cacao, dark chocolate chips, unsweetened coconut flakes, which is loaded with almonds and walnuts is something we all love. And because I use whole grain flakes of oats, barley, rye and spelt it’s something I can definitely say is healthier than any standard boxed […]

Quinoa-Salmon Cakes (Frikadeller)

Quinoa-Salmon Cakes (Frikadeller)

One of the things I love about my visits to the weekly farmers market (besides all the fantastic inspiration it gives me!) is the tradition of having a slow morning (which is usually an early afternoon). Besides stopping at a multitude of stands, I love to enjoy a fish sandwich and a coffee after all […]