Month: July 2016

Crispy Chickpea and Tomato Salad Recipe (Vegan, Gluten-free)

Crispy Chickpea Tomato Salad

Chickpea tomato salad. Simply in love with it. Fresh summer tomatoes, crisp cumin-coated chickpeas, sweet red onion, and parsley, tossed with just the right amount of olive oil and sunshiny lemon juice has the makings of becoming my absolute favourite summer salad! The best part about it is that you can make this recipe in […]

Protein Smoothie Bowl Recipe with Silken Tofu and Berries

Protein Smoothie Bowl

Not only are smoothie bowls totally trendy, but they are pretty darn delicious too. These super-bowls are filling, nutrient-packed, and can be packed with anything from leafy greens, tropical fruit, to creamy avocado. In this case silken tofu. Silken tofu is a great choice for adding plant-based protein to a smoothie. It has a light […]

Asian-style crispy miso kohlrabi apple salad with baby spinach and sesame seeds, tossed in a miso dressing

Miso Kohlrabi Apple Salad

This crunchy miso kohlrabi apple salad tossed in a Japanese inspired miso dressing is the perfect way to introduce Germany’s darling to your table – although this gnarly looking vegetable may look a little “alien”, don’t let it’s looks deceive you — it’s actually super tasty. I absolutely love it raw in salads or on […]