Month: August 2016

nectarine lentil salad recipe with cucumber, red onion, feta, lemon, vegetarian

Nectarine Lentil Salad

In my world a nectarine lentil salad is basically this: sweet juicy nectarines, crisp cucumber, sweet red onion, little bursts of minty and lemony flavors together with delicate baby arugula leaves and a little salty feta, all in one bowl with caviar-like beluga lentils. And I couldn’t love it more. Beluga lentils and nectarine really […]

Orzo Salad with Cherry Tomatoes, Red Pepper and Olives

Orzo Salad with Cherry Tomatoes, Red Pepper and Olives

Summer was made for salads like this. Mediterranean salads such as this simple vegetarian orzo salad packed with light and fresh summery flavors. Sweet heirloom cherry tomatoes, garden fresh herbs, lemony undertones, French Niçoise olives marinated in flavorful oil with rosemary leaves, sweet pointed red pepper and some subtle heat and extra flavor from fresh […]