Month: September 2016

Easy gluten-free seed bread recipe; with chia seeds, pumpkin (pepita) seeds, sunflower seeds, sesame seeds, almond meal, quark and eggs

Easy Gluten-Free Seed Bread

This may be the only gluten-free seed bread recipe you’ll ever need. Bold statement, I know. But really, this probably the easiest bread recipe I’ve ever made. It has a beautiful nutty flavor with aromatic undertones of caraway, anise, fennel and coriander — thanks to a “Brotgewürz” spice mix that’s used for making an authentic-tasting […]

Mediterranean Quinoa Salad Rezept with Sun-Dried Tomatoes, Pine Nuts, Basil, Parsley & Capers. Vegan and Gluten-free

Mediterranean Quinoa Salad with Sun-Dried Tomatoes & Capers

This Mediterranean quinoa salad features amazing flavors, including lots of fresh basil and parsley, sweet red onion, oil-packed sun-dried tomatoes, capers , and pine nuts — all tossed together with a bright and sunny citrus dressing! It’s fresh, light, healthy and delicious — and you are going to love it, it’s summer in a bowl! […]

Fresh Ginger Mint Lemonade (sugar-free)

Fresh Ginger Mint Lemonade (sugar-free)

Super refreshing, this ginger mint lemonade is like energizing rocket fuel! It contains three simple ingredients, freshly squeezed lemon juice, and a delicious duo of ginger and mint. I first had this ginger mint lemonade “slushy” on our last day in Aix en Provence. What a great combo. Especially for someone like me who prefers […]