Month: October 2016

Hazelnut Nutella with Raw Cacao, Vanilla & Maple Syrup (Vegan)

Homemade Nutella – Better than the Original

This is soon to be your new obsession. Homemade Nutella. What’s so great about it? Well for one, not only is it made with lots of roasted hazelnuts, but it also packed with other good things. There’s superfood organic raw cacao powder, pure bourbon vanilla, Canadian maple syrup, unsweetened almond milk and another superfood — […]

Roasted Thai Butternut Squash Carrot Soup

Roasted Thai Butternut Squash Carrot Soup

Simple ingredients and so delicious – that’s this roasted Thai butternut squash carrot soup. It’s the pinnacle of fall. It’s autumn in a bowl. Oven roasted butternut squash, carrots, red Thai curry, ginger… need I say more? Plus it’s healthy. There is no cream, no butter, yet it has a marvelous velvety texture. Butternut squash […]

Roasted Hokkaido Pumpkin and Barley Salad

Roasted Hokkaido Pumpkin and Barley Salad

This roasted hokkaido pumpkin and barley salad is proof that fall has definitely arrived! Which means I have moved on from light summery salads to more substantial ones; salads made from seasonal vegetables like pumpkins, root vegetables, and my favorite… kale. Despite the arrival of autumn, I have yet to reach the soup state. Right […]

Pear Quinoa Salad with Arugula & Roasted Hazelnuts, Parmesan, Orange Dressing

Pear Quinoa Salad with Arugula and Roasted Hazelnuts

Light and healthy this pear quinoa salad with arugula and roasted hazelnuts is not like your ordinary bunny food. Yes, of course it’s a salad, but it’s a salad that’s packed with nutrient-dense, plant-based protein. Yes, we can thank quinoa’s super abilities as a complete protein for that. Plus there’s some hazelnuts in the mix […]