Year: 2017

Dark Chocolate Banana Muffins Recipe, vegan, Gluten-free

Dark Chocolate Banana Muffins (GF + Vegan)

Meet the dark chocolate banana muffins of my dreams. I mean it. They’re fluffy, perfectly chocolatey, naturally gluten-free, dairy free, egg free (yes, vegan!), nut free and totally delicious! Plus they are so perfectly sweet thanks to the banana with amazing caramel-like overtones that come from just a little raw cane muscovado sugar. Seriously, think […]

Roasted Brussels Sprouts with Pomegranate and Hazelnuts

Roasted Brussels Sprouts with Pomegranate and Hazelnuts

So how do you transform these cute little cabbages into something amazing? — Roast them! I love roasted Brussels sprouts! And I particularly love roasted Brussels sprouts with pomegranate and roasted hazelnuts. There are tender sprouts, a hint of lemon, that uniquely sweet-tart flavor of pomegranates and roasted hazelnuts for a great nutty crunch… all […]

Tuscan Kale and White Bean Soup (Ribollita)

Tuscan Kale and White Bean Soup (Ribollita)

If you ask anyone what is a typical Tuscan dish that’s hearty, filling and perfect for a cold winter’s night, you’ll likely get the answer “a traditional Ribollita”, otherwise known as a rustic Tuscan vegetable stew. It’s loaded with dark greens, lots of beans, vegetables and thickened with day-old bread. In my version, which isn’t […]

Barley Bowl with Lemon-Spinach Pesto

Barley Bowl with Lemon-Spinach Pesto‏

Okay, I finally understand the ingenuousness of “health bowls”—it’s a fabulous way to enjoy a healthy one-bowl-meal using a mix of grains, fresh vegetables and whatever else you have on hand. In this case, a healthy better-than-rice bowl of barley, fresh spinach, sweet dried cranberries, and toasted pine nuts. End result — an ultra-satisfying, easy […]

Broccolini and Roasted Chickpea Salad with Tahini Dressing, Vegan Recipe

Broccolini and Roasted Chickpea Salad with Tahini Dressing

Guys, there’s so much good going on here! I guess I could have called this broccolini and roasted chickpea salad something like “broccolini bowl”, cause it’s definitely bowl food. Here’s what it’s got going on: tender blanched broccolini tossed in a lemon-tahini dressing topped with Asian-spiced chickpeas roasted in the oven until crispy, a little […]