Month: June 2017

Ricotta pancakes recipe with soy milk and spelt flour

Ricotta Pancakes

What would a weekend be without pancakes? They are a tasty way to treat yourself after a hard week of work. Especially when you get to sip on your favorite freshly brewed coffee… from your own mug… in bed! Yes, that’s what weekends are for. And everyone loves pancakes, at least some version of them, […]

Vegan double chocolate banana bread recipe with almonds, spelt flour and chia seeds. Refined sugar-free

Double Chocolate Banana Bread (vegan)

Dark chocolate lovers this one’s for you. A healthy double chocolate banana bread. And it’s vegan too! Yep, this is what my ideal snack looks like. Okay, not that it happens every week or anything, but sometimes it’s nice to have something chocolatey to give you a boost when that afternoon slump hits. I guess […]

Chickpea salad recipe with carrots and zucchini, vegan

Vegan Chickpea Salad with Carrots and Zucchini

Healthy, flavorful, filling and fast! There’s so much good going on here with this simple chickpea salad. The carrots and zucchini get julienned into little matchsticks, then tossed with freshly podded green peas, sun-dried tomatoes, toasted seeds and a simple roasted sesame oil dressing (oh yeah… and a little garlic – cause I think everything […]