Month: June 2017

Apricot Tart Recipe with Buttermilk and Cardamom

Summer Apricot Tart

No swinging from chandeliers is required for making this delicious apricot tart. It’s super EASY! As an “occasional” baker, I like easy. There’s no kneading or beating or fancy equipment needed here. Just a couple of bowls, a whisk and a spatula. And about 10… make that 15… minutes of your time. That’s it! Sweet […]

Ricotta pancakes recipe with soy milk and spelt flour

Ricotta Pancakes

What would a weekend be without pancakes? They are a tasty way to treat yourself after a hard week of work. Especially when you get to sip on your favorite freshly brewed coffee… from your own mug… in bed! Yes, that’s what weekends are for. And everyone loves pancakes, at least some version of them, […]

Chickpea salad recipe with carrots and zucchini, vegan

Vegan Chickpea Salad with Carrots and Zucchini

Healthy, flavorful, filling and fast! There’s so much good going on here with this simple chickpea salad. The carrots and zucchini get julienned into little matchsticks, then tossed with freshly podded green peas, sun-dried tomatoes, toasted seeds and a simple roasted sesame oil dressing (oh yeah… and a little garlic – cause I think everything […]