Month: October 2017

Roasted Brussels Sprouts with Pomegranate and Hazelnuts

Roasted Brussels Sprouts with Pomegranate and Hazelnuts

So how do you transform these cute little cabbages into something amazing? — Roast them! I love roasted Brussels sprouts! And I particularly love roasted Brussels sprouts with pomegranate and roasted hazelnuts. There are tender sprouts, a hint of lemon, that uniquely sweet-tart flavor of pomegranates and roasted hazelnuts for a great nutty crunch… all […]

Tuscan Kale and White Bean Soup (Ribollita)

Tuscan Kale and White Bean Soup (Ribollita)

If you ask anyone what is a typical Tuscan dish that’s hearty, filling and perfect for a cold winter’s night, you’ll likely get the answer “a traditional Ribollita”, otherwise known as a rustic Tuscan vegetable stew. It’s loaded with dark greens, lots of beans, vegetables and thickened with day-old bread. In my version, which isn’t […]

Barley Bowl with Lemon-Spinach Pesto

Barley Bowl with Lemon-Spinach Pesto‏

Okay, I finally understand the ingenuousness of “health bowls”—it’s a fabulous way to enjoy a healthy one-bowl-meal using a mix of grains, fresh vegetables and whatever else you have on hand. In this case, a healthy better-than-rice bowl of barley, fresh spinach, sweet dried cranberries, and toasted pine nuts. End result — an ultra-satisfying, easy […]