Author: Elle

Sun-Dried Tomato Pesto Pasta Salad Recipe

Sun-Dried Tomato Pesto Pasta Salad

Sun-Dried Tomato Pesto Pasta Salad. It’s the perfect portable, easy-to-make summertime crowd pleaser. And what sets this pasta salad apart from the rest is the dressing; it’s made by blending together a mixture of sun-dried tomatoes, capers, garlic, and olive oil. Then it’s tossed together with cherry tomatoes, fresh buffalo mozzarella, tender young arugula leaves, […]

Purple Cauliflower Salad

Purple Cauliflower Salad

Purple cauliflower. Is it not beautiful? And you may be thinking “is this really natural?”. Yes, it is! As part of the Brassicaceae family, just like red cabbage, it too can be found in this beautiful hue thanks to the antioxidant anthocyanin (also found in red wine my friends!). No dye, no GMO. Just an […]

Caramelised Shallot Tart recipe with Prosciutto, Thyme and Ricotta

Caramelised Shallot Tart

This caramelised shallot tart is not only super easy to make but is incredibly delicious. I mean really who doesn’t love caramelised shallots, or onions for that matter? Add a little salty prosciutto di Parma, some fresh garden thyme and layer it on a puff pastry tart slathered with ricotta cheese, bake it until it’s […]

Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur Recipe with Cilantro, Cucumber and Pine Nuts

Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur

I love simple salads that simply taste good. I when I say good, I mean good with a capital “G”. And guess where the awesomeness starts… in the oven. Imagine this… roasted sumac tomatoes AND roasted cumin-spiced chickpeas. Together… side by side! Then this delicious duo is tossed together in a simple bulgur salad with […]

berry crumble cake recipe with ed currants, blueberries, raspberries, strawberries, spelt flour and buttermilk. Refined sugar-free

Mixed Berry Crumble Cake

If you are looking for an excuse to eat cake for breakfast then this recipe is for you. What you are getting today is a fresh seasonal mixed berry crumble cake. One I could burst out the emoji hearts for. It’s packed with all sorts of fresh seasonal berries — red currants, blueberries, raspberries and […]

Apricot Tart Recipe with Buttermilk and Cardamom

Summer Apricot Tart

No swinging from chandeliers is required for making this delicious apricot tart. It’s super EASY! As an “occasional” baker, I like easy. There’s no kneading or beating or fancy equipment needed here. Just a couple of bowls, a whisk and a spatula. And about 10… make that 15… minutes of your time. That’s it! Sweet […]

Ricotta pancakes recipe with soy milk and spelt flour

Ricotta Pancakes

What would a weekend be without pancakes? They are a tasty way to treat yourself after a hard week of work. Especially when you get to sip on your favorite freshly brewed coffee… from your own mug… in bed! Yes, that’s what weekends are for. And everyone loves pancakes, at least some version of them, […]

Vegan double chocolate banana bread recipe with almonds, spelt flour and chia seeds. Refined sugar-free

Double Chocolate Banana Bread (vegan)

Dark chocolate lovers this one’s for you. A healthy double chocolate banana bread. And it’s vegan too! Yep, this is what my ideal snack looks like. Okay, not that it happens every week or anything, but sometimes it’s nice to have something chocolatey to give you a boost when that afternoon slump hits. I guess […]

Chickpea salad recipe with carrots and zucchini, vegan

Vegan Chickpea Salad with Carrots and Zucchini

Healthy, flavorful, filling and fast! There’s so much good going on here with this simple chickpea salad. The carrots and zucchini get julienned into little matchsticks, then tossed with freshly podded green peas, sun-dried tomatoes, toasted seeds and a simple roasted sesame oil dressing (oh yeah… and a little garlic – cause I think everything […]