Author: Elle

Easy Apple Pear Phyllo Tart Recipe

Easy Apple Pear Phyllo Tart

Simple, delicious AND perfect for those who don’t like super sweet desserts. That’s me! I love savory. And that’s what’s so great about this apple pear phyllo tart. It relies mainly on the natural flavors of the apples and pear. Though, I also use a little pure organic unrefined mascobado cane sugar to add a […]

Sun-Dried Tomato Pesto Pasta Salad Recipe

Sun-Dried Tomato Pesto Pasta Salad

Sun-Dried Tomato Pesto Pasta Salad. It’s the perfect portable, easy-to-make summertime crowd pleaser. And what sets this pasta salad apart from the rest is the dressing; it’s made by blending together a mixture of sun-dried tomatoes, capers, garlic, and olive oil. Then it’s tossed together with cherry tomatoes, fresh buffalo mozzarella, tender young arugula leaves, […]

Purple Cauliflower Salad

Purple Cauliflower Salad

Purple cauliflower. Is it not beautiful? And you may be thinking “is this really natural?”. Yes, it is! As part of the Brassicaceae family, just like red cabbage, it too can be found in this beautiful hue thanks to the antioxidant anthocyanin (also found in red wine my friends!). No dye, no GMO. Just an […]

Caramelised Shallot Tart recipe with Prosciutto, Thyme and Ricotta

Caramelised Shallot Tart

This caramelised shallot tart is not only super easy to make but is incredibly delicious. I mean really who doesn’t love caramelised shallots, or onions for that matter? Add a little salty prosciutto di Parma, some fresh garden thyme and layer it on a puff pastry tart slathered with ricotta cheese, bake it until it’s […]

Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur Recipe with Cilantro, Cucumber and Pine Nuts

Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur

I love simple salads that simply taste good. I when I say good, I mean good with a capital “G”. And guess where the awesomeness starts… in the oven. Imagine this… roasted sumac tomatoes AND roasted cumin-spiced chickpeas. Together… side by side! Then this delicious duo is tossed together in a simple bulgur salad with […]

berry crumble cake recipe with ed currants, blueberries, raspberries, strawberries, spelt flour and buttermilk. Refined sugar-free

Mixed Berry Crumble Cake

If you are looking for an excuse to eat cake for breakfast then this recipe is for you. What you are getting today is a fresh seasonal mixed berry crumble cake. One I could burst out the emoji hearts for. It’s packed with all sorts of fresh seasonal berries — red currants, blueberries, raspberries and […]