All posts filed under: Gluten-Free

Gluten-Free Recipes

Gluten can be found in grains such as wheat, rye and barley. Millet, corn, rice, Quinoa, amaranth and buckwheat are gluten-free.

Broccolini and Roasted Chickpea Salad with Tahini Dressing, Vegan Recipe

Broccolini and Roasted Chickpea Salad with Tahini Dressing

Guys, there’s so much good going on here! I guess I could have called this broccolini and roasted chickpea salad something like “broccolini bowl”, cause it’s definitely bowl food. Here’s what it’s got going on: tender blanched broccolini tossed in a lemon-tahini dressing topped with Asian-spiced chickpeas roasted in the oven until crispy, a little […]

Chickpea salad recipe with carrots and zucchini, vegan

Vegan Chickpea Salad with Carrots and Zucchini

Healthy, flavorful, filling and fast! There’s so much good going on here with this simple chickpea salad. The carrots and zucchini get julienned into little matchsticks, then tossed with freshly podded green peas, sun-dried tomatoes, toasted seeds and a simple roasted sesame oil dressing (oh yeah… and a little garlic – cause I think everything […]

Easy Garam Masala Chicken with Spinach

Easy Garam Masala Chicken with Spinach

This garam masala chicken recipe is inspired from traditional Indian butter chicken. Though you can expect a lightened up, healthy version of butter chicken. That’s because this recipe contains no butter and no full-fat cream. Instead it’s a trimmed down version with a lot less calories. It relies on warm spices, onions, garlic and ginger […]