All posts filed under: Gluten-Free

Gluten-Free Recipes

Gluten can be found in grains such as wheat, rye and barley. Millet, corn, rice, Quinoa, amaranth and buckwheat are gluten-free.

vegan and gluten-free one-pot cauliflower, millet, and chickpea curry recipe

One-Pot Cauliflower and Chickpea Curry with Millet

This vegan and gluten-free one-pot cauliflower, millet, and chickpea curry is stick-to-your ribs good. Perfect for those winter months! The fresh garlic and ginger, chili, coconut milk, and spices — like curry powder and garam masala paste give the whole thing a ton of pure delicious flavor. And here’s a little secret — there’s grated […]

Cranberry Orange Apple Crisp Recipe, Vegan, Gluten-free

Cranberry Orange Apple Crisp (Vegan + GF)

Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like cinnamon, bourbon vanilla and ginger, here’s a crisp made with wholesome ingredients (oats, walnuts, maple syrup, caramel-toned mascabado sugar, coconut oil, and a winning combination of cranberries, apples, and oranges). Love […]

Pear Quinoa Salad with Arugula & Roasted Hazelnuts, Parmesan, Orange Dressing

Pear Quinoa Salad with Arugula and Roasted Hazelnuts

Light and healthy this pear quinoa salad with arugula and roasted hazelnuts is not like your ordinary bunny food. Yes, of course it’s a salad, but it’s a salad that’s packed with nutrient-dense, plant-based protein. Yes, we can thank quinoa’s super abilities as a complete protein for that. Plus there’s some hazelnuts in the mix […]

buckwheat pancakes, gluten-free

Buckwheat Pancakes

I happen to love buckwheat pancakes. Okay maybe they aren’t the sexiest sounding pancakes around. Yeah, buckwheat sounds a little too healthy for some of us. But really they are worth trying – you may just fall in love with buckwheat’s nutty flavor. Plus they are naturally gluten-free with no added sugar. I have two […]