All posts filed under: Vegetarian

a healthy vegan summer roasted vegetable pasta salad recipe featuring red peppers, zucchini, eggplant and cherry tomatoes in a balsamic dressing

Roasted Vegetable Pasta Salad

This roasted vegetable pasta salad is the epitome of summer in a bowl. Simple and delicious, it’s made with fresh roasted produce from the farmers’ market — sweet red pepper, zucchini, eggplant and cherry tomatoes. The dressing is nothing more than olive oil, balsamic creme and a little lemon juice. Because the dressing is so […]

simple and healthy recipe for a roasted carrot, spelt and lentil salad paired with classic middle-eastern of flavors like cumin, sumac and za'tar

Za’atar Roasted Carrot, Spelt and Lentil Salad

Oops I did it again. Made another salad I love. Yes, more salad love! A spelt and lentil salad with za’atar roasted carrots, some tasty herbs and toasted almonds — cause every salad needs a little crunch. The dressing is made with eastern Mediterranean spices or shall I say Middle Eastern? Nevertheless, these are three […]