All posts filed under: Vegetarian

vegan and gluten-free one-pot cauliflower, millet, and chickpea curry recipe

One-Pot Cauliflower and Chickpea Curry with Millet

This vegan and gluten-free one-pot cauliflower, millet, and chickpea curry is stick-to-your ribs good. Perfect for those winter months! The fresh garlic and ginger, chili, coconut milk, and spices — like curry powder and garam masala paste give the whole thing a ton of pure delicious flavor. And here’s a little secret — there’s grated […]

Free-Form Spinach Pie with Feta and Ricotto

Free-Form Spinach Pie

This spinach pie is one of my all-time favorite comfort food meals — one I have been making for years. It’s easy to throw together on a weeknight and leftovers taste great reheated the next day. Best part is… it is absolutely delicious. Okay, anything wrapped in puff pastry is delicious. Okay, puff pastry is […]