All posts filed under: Glossary

Mint

Bright and happy, mint is more than just a pretty little sprig garnishing your dessert plate. Few flavors are more refreshing than the clean, cool taste of mint. Extremely versatile, it’s one of the most useful medicinal and culinary herbs. It’s fabulous in both sweet and savory dishes and in the Mediterranean, it’s a treasured […]

Parsley

For me there’s nothing more delicious than a beautifully prepared meal using simple, high quality, fresh ingredients. This includes glorious fresh herbs, in all their light, clean, fresh glory. The Romans were the first to make culinary use of parsley and had a custom of placing a sprig of it on their plates to guard […]