All posts filed under: Baking

Chewy Triple Ginger Cookies Recipe

Chewy Triple Ginger Cookies

Oh my goodness, these triple ginger cookies are out of this world delicious and a must-make Christmas cookie. They are packed with ginger — 3 sorts! — and are about as healthy as a Christmas cookie recipe could be… that is, if you don’t want to sacrifice taste! Best part is, you don’t need to […]

berry crumble cake recipe with ed currants, blueberries, raspberries, strawberries, spelt flour and buttermilk. Refined sugar-free

Mixed Berry Crumble Cake

If you are looking for an excuse to eat cake for breakfast then this recipe is for you. What you are getting today is a fresh seasonal mixed berry crumble cake. One I could burst out the emoji hearts for. It’s packed with all sorts of fresh seasonal berries — red currants, blueberries, raspberries and […]

fresh cranberry muffins recipe with spelt flour, walnuts and orange zest

Fresh Cranberry Muffins

Cozy up with this winter with fresh cranberry muffins. That’s right, meet my new seasonal favorite for breakfast on-the-go. This recipe truly makes me wish fresh cranberries were available year-round. These muffins are made with spelt flour which has an mild, slightly sweet and appealing nutty flavor and is packed fresh, bright red cranberries. Spices […]

Coconut Cacao Nib Banana Bread with Spelt Flour

Coconut Cacao Nib Banana Bread

This coconut cacao nib banana bread recipe was inspired by Nigella Lawson’s banana bread with cardamom and cocoa nibs. Which sounded VERY inspiring, but in the end I made a totally different banana bread altogether. The only thing that remained the same was the bananas, the eggs and the cacao nibs. I changed pretty much […]