All posts filed under: Baking

Gluten-Free Vegan Seed Loaf

Nut & Seed Loaf (GF + Vegan)

This gluten-free, vegan nut and seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense and bold statement of a bread. It’s simple to make and is chocked full of good-for-you whole grains, nuts and seeds. That’s right, this bread isn’t a traditional light and […]

Seed Loaf sunflower seeds, flax seeds, pumpkin seeds, sesame seeds, and chia seeds

Protein Powered Seed Loaf

This is exactly the kind of bread I love. Bird seed bread. Yes, here’s a bread that’s loaded with sunflower seeds, flax seeds, pumpkin seeds, sesame seeds, and chia seeds. A substantial bread, with a fabulous nutty flavor, one that’s great on it’s own. My favorite bread. One that also makes a great piece of […]

Chewy Triple Ginger Cookies with Spelt Flour

Chewy Triple Ginger Cookies

My love of ginger runs deep. So deep that I had to conjure up a batch of chewy cookies made from freshly grated, ground and candied ginger – that’s right triple ginger cookies. Enough to satisfy my ginger loving heart. All the while not being too sweet. Though take heed — these triple ginger cookies […]

Chinese Chews with Dates and Walnuts

Chinese Chews

I don’t bake often, but every now and then, I just feel the need. For me, it’s not about the eating (which is probably why I don’t do it more often), but rather it’s about going through the process of baking. Like a mini-project with an end result. Something my favorite Schwabe and his kids […]

Pecan Rhubarb Muffins

Pecan Rhubarb Muffins

Did you know that rhubarb is good for you? Some even consider it a contender for joining the long list of “superfoods“. It’s no secret that rhubarb is packed with minerals and vitamins, but it also has something called polyphenols — an anti-cancerous compound that scientists are claiming may help prevent the growth of cancer […]

Strawberry Rhubarb Pie

This oh sooo good Strawberry Rhubarb Pie recipe is curtesy of my dear friend Magali. It’s based on an adaption of a recipe that was originally published in Saveur magazine and later made famous by Oprah Winfrey when she highlighted it in a feature about supermodel Cindy Crawford. She claimed that it is something she […]