All posts filed under: Salads

simple and healthy recipe for a roasted carrot, spelt and lentil salad paired with classic middle-eastern of flavors like cumin, sumac and za'tar

Za’atar Roasted Carrot, Spelt and Lentil Salad

Oops I did it again. Made another salad I love. Yes, more salad love! A spelt and lentil salad with za’atar roasted carrots, some tasty herbs and toasted almonds — cause every salad needs a little crunch. The dressing is made with eastern Mediterranean spices or shall I say Middle Eastern? Nevertheless, these are three […]

Roasted Asparagus Salad that features roasted white asparagus, tossed with tender baby spinach in a creamy tahini dressing. Naturally vegan and gluten-free.

Roasted Asparagus Salad with Lemon Tahini Dressing

What you are looking at is a spinach and roasted asparagus salad tossed in a tasty lemon tahini dressing. Okay, for some this may sound like an odd combination, but it works. It really works! The inspiration from this salad stemmed from 1) a peek inside my fridge I remembered that I bought some first […]

Crunchy Candy Cane Beet and Carrot Slaw with Sunflower Seeds and Sesame Seeds

Crunchy Candy Cane Beet and Carrot Slaw

Loaded with color, texture and crunch. That’s this candy cane beet and carrot slaw is. It is beautifully colored, bright-tasting and nutritious. Yes, there is so much good stuff going on with this salad. The carrots and chioggia beets are finely julienned (cut into matchsticks), then tossed with a splash of my favorite red wine […]

Moroccan-Style Quinoa Salad with oranges, pomegranate, almonds, mint, parsley and capers. Vegan and Gluten-free

Moroccan-Style Quinoa Salad

Spices are used extensively in Moroccan food, meaning most Moroccan dishes call for a whole cupboard full of spices, which is why the list is long for the salad dressing. Count ’em. There’s 7 different spices. Though, just imagine, the celebrated Moroccan spice mixture ras el hanout is made up of 27 spices! So comparatively, […]

Roasted Hokkaido Pumpkin and Barley Salad

Roasted Hokkaido Pumpkin and Barley Salad

This roasted hokkaido pumpkin and barley salad is proof that fall has definitely arrived! Which means I have moved on from light summery salads to more substantial ones; salads made from seasonal vegetables like pumpkins, root vegetables, and my favorite… kale. Despite the arrival of autumn, I have yet to reach the soup state. Right […]

Pear Quinoa Salad with Arugula & Roasted Hazelnuts, Parmesan, Orange Dressing

Pear Quinoa Salad with Arugula and Roasted Hazelnuts

Light and healthy this pear quinoa salad with arugula and roasted hazelnuts is not like your ordinary bunny food. Yes, of course it’s a salad, but it’s a salad that’s packed with nutrient-dense, plant-based protein. Yes, we can thank quinoa’s super abilities as a complete protein for that. Plus there’s some hazelnuts in the mix […]