All posts filed under: Couscous, Bulgur, Quinoa & Co.

simple and healthy recipe for a roasted carrot, spelt and lentil salad paired with classic middle-eastern of flavors like cumin, sumac and za'tar

Za’atar Roasted Carrot, Spelt and Lentil Salad

Oops I did it again. Made another salad I love. Yes, more salad love! A spelt and lentil salad with za’atar roasted carrots, some tasty herbs and toasted almonds — cause every salad needs a little crunch. The dressing is made with eastern Mediterranean spices or shall I say Middle Eastern? Nevertheless, these are three […]

vegan and gluten-free one-pot cauliflower, millet, and chickpea curry recipe

One-Pot Cauliflower and Chickpea Curry with Millet

This vegan and gluten-free one-pot cauliflower, millet, and chickpea curry is stick-to-your ribs good. Perfect for those winter months! The fresh garlic and ginger, chili, coconut milk, and spices — like curry powder and garam masala paste give the whole thing a ton of pure delicious flavor. And here’s a little secret — there’s grated […]

Roasted Hokkaido Pumpkin and Barley Salad

Roasted Hokkaido Pumpkin and Barley Salad

This roasted hokkaido pumpkin and barley salad is proof that fall has definitely arrived! Which means I have moved on from light summery salads to more substantial ones; salads made from seasonal vegetables like pumpkins, root vegetables, and my favorite… kale. Despite the arrival of autumn, I have yet to reach the soup state. Right […]

Pear Quinoa Salad with Arugula & Roasted Hazelnuts, Parmesan, Orange Dressing

Pear Quinoa Salad with Arugula and Roasted Hazelnuts

Light and healthy this pear quinoa salad with arugula and roasted hazelnuts is not like your ordinary bunny food. Yes, of course it’s a salad, but it’s a salad that’s packed with nutrient-dense, plant-based protein. Yes, we can thank quinoa’s super abilities as a complete protein for that. Plus there’s some hazelnuts in the mix […]