All posts filed under: Kid-Friendly

Prosciutto Wrapped Chicken Breasts with Lemon and Sage

Prosciutto Wrapped Chicken Breasts with Lemon and Sage

Easy eating at its best! This is one of those no nonsense recipes that is quick, requires little effort and turns out delicious. Tender chicken breasts are seasoned with salt and pepper, sprinkled with lemon zest and wrapped with fresh sage and salty prosciutto, then sautéed to golden brown perfection. Sounds easy doesn’t it? It […]

Tagliatelle al Ragù (Classic Bolognese) with Veal

Tagliatelle al Ragù (Classic Bolognese) with Veal

I’ve been told a bolognese cannot be called a bolognese at all and that a true and authentic bolognese is actually called tagliatelle al ragù because Italian chefs insist that it should be served with a flat pasta rather than thin spaghetti because the meat clings to it better…AND like all ragùs, it’s characterized by […]

Crustless Spinach, Prosciutto and Mushroom Quiche

Real men don’t eat quiche, they eat smoked bacon and egg pie! Well, I’d say quiche isn’t much different. The name itself originated from Germany (the word ‘quiche’ is derived from the German ‘Kuchen’, meaning cake) and was later called ‘Lorraine’ or ‘quiche Lorraine’ by the French. Although by definition, a quiche must be in […]

Lemon-Vanilla Buttermilk Muffins with Dark Chocolate Chunks

Lemon and dark chocolate may sound like a strange combination but trust me, it works brilliantly! I love anything lemon and this combination with tangy buttermilk magically creates moist and insanely delicious muffins. Studded with heavenly little chunks of dark chocolate and subtle hints of lemon zest and vanilla, they are transformed into something really […]