All posts filed under: Meat Lovers

Traditional German Grünkohl with Pinkel and Kochwurst

German Grünkohl

When cooked properly, this typical Northwest German dish has a nice savory taste that complements the robustness of the sausages and potatoes that are served with it. It’s something you often see served at the Christmas markets around Germany. The variety of sausage you’ll get with it depends on the region and depending on where […]

Kale Ribollita with Lamb Merguez Sausage and Smoked Bacon

Kale Ribollita with Merguez

If you ask anyone what is a typical Tuscan dish that’s hearty, filling and perfect for a cold winter’s night, you’ll likely get the answer “a traditional Ribollita”, otherwise known as a rustic Tuscan vegetable stew. It’s loaded with dark greens, lots of beans, vegetables and thickened with day-old bread. In my version, which isn’t […]

Mediterranean Chicken Marbella

Mediterranean Chicken Marbella

Taking inspiration from a classical French cooking plat du jour called “lapin aux pruneauxand” and one of most legendary dishes to ever to come out of The Silver Palate Cookbook in the 1980’s, this mediterranean chicken dish is a guaranteed crowd pleaser! The chicken is first marinated in olive oil, red wine vinegar, capers, olives, […]