All posts filed under: Pasta

Hazelnut Pesto with Parsley and Arugula

Hazelnut Pesto

I mean who could say no to creamy homemade pesto made from fragrant roasted hazelnuts? The robust flavor of the roasted hazelnuts gets a nice brightness from the lemon zest and lemon juice, and when whirled together with a generous glug of olive oil and a large handful of flat-leaf parsley and peppery arugula, plus […]

Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint

Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint

Spring is here, and it’s the perfect time to infuse your table with the tastes of the Mediterranean. There is nothing more Mediterranean, than fresh, sunny, coastal flavors. Simplicity paired with quality ingredients is the centerpiece of this tasty combination of orzo tossed with tuna, artichokes, sweet pointed red pepper, capers and herbs in a […]

Pesto Genovese Pasta

Pesto Genovese Pasta

My friend Magali writes that with chilly winter temperatures in Geneva so she has been enjoying a lot of pasta these days. Yes, don’t we all do that? Cold day, forget a salad, let’s go for something a little more heartwarming and satisfying, right? So from Geneva with love: Pesto Genovese Pasta. Traditionally, it’s prepared […]

Broccoli Pesto

Luckily, we have one child that absolutely loves broccoli. Another is very lukewarm about the prospects of eating it, while the third, I had to make a deal with him that he could eat carrot sticks instead of steamed broccoli. So how do you get kids and adults alike to eat more of their greens? […]