All posts filed under: Season

Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur Recipe with Cilantro, Cucumber and Pine Nuts

Middle Eastern Roasted Tomatoes and Chickpeas with Bulgur

I love simple salads that simply taste good. I when I say good, I mean good with a capital “G”. And guess where the awesomeness starts… in the oven. Imagine this… roasted sumac tomatoes AND roasted cumin-spiced chickpeas. Together… side by side! Then this delicious duo is tossed together in a simple bulgur salad with […]

berry crumble cake recipe with ed currants, blueberries, raspberries, strawberries, spelt flour and buttermilk. Refined sugar-free

Mixed Berry Crumble Cake

If you are looking for an excuse to eat cake for breakfast then this recipe is for you. What you are getting today is a fresh seasonal mixed berry crumble cake. One I could burst out the emoji hearts for. It’s packed with all sorts of fresh seasonal berries — red currants, blueberries, raspberries and […]

Apricot Tart Recipe with Buttermilk and Cardamom

Summer Apricot Tart

No swinging from chandeliers is required for making this delicious apricot tart. It’s super EASY! As an “occasional” baker, I like easy. There’s no kneading or beating or fancy equipment needed here. Just a couple of bowls, a whisk and a spatula. And about 10… make that 15… minutes of your time. That’s it! Sweet […]

Salmon and Asparagus Tart recipe with puff pastry, crème fraîche, fresh dill and lemon zest

Salmon and Asparagus Tart

This savory salmon and asparagus tart is a what I would call a “blitz” recipe. It’s super easy to prepare and takes all of 35 minutes to get it on the table. Puff pastry with its buttery, flaky, and delicious flavor isn’t something I eat every day but sometimes it’s nice to seek a little […]

a healthy vegan summer roasted vegetable pasta salad recipe featuring red peppers, zucchini, eggplant and cherry tomatoes in a balsamic dressing

Roasted Vegetable Pasta Salad

This roasted vegetable pasta salad is the epitome of summer in a bowl. Simple and delicious, it’s made with fresh roasted produce from the farmers’ market — sweet red pepper, zucchini, eggplant and cherry tomatoes. The dressing is nothing more than olive oil, balsamic creme and a little lemon juice. Because the dressing is so […]

Cranberry Orange Apple Crisp Recipe, Vegan, Gluten-free

Cranberry Orange Apple Crisp (Vegan + GF)

Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like cinnamon, bourbon vanilla and ginger, here’s a crisp made with wholesome ingredients (oats, walnuts, maple syrup, caramel-toned mascabado sugar, coconut oil, and a winning combination of cranberries, apples, and oranges). Love […]