All posts tagged: Asian

Roasted Thai Butternut Squash Carrot Soup

Roasted Thai Butternut Squash Carrot Soup

Simple ingredients and so delicious – that’s this roasted Thai butternut squash carrot soup. It’s the pinnacle of fall. It’s autumn in a bowl. Oven roasted butternut squash, carrots, red Thai curry, ginger… need I say more? Plus it’s healthy. There is no cream, no butter, yet it has a marvelous velvety texture. Butternut squash […]

Asian-style crispy miso kohlrabi apple salad with baby spinach and sesame seeds, tossed in a miso dressing

Miso Kohlrabi Apple Salad

This crunchy miso kohlrabi apple salad tossed in a Japanese inspired miso dressing is the perfect way to introduce Germany’s darling to your table – although this gnarly looking vegetable may look a little “alien”, don’t let it’s looks deceive you — it’s actually super tasty. I absolutely love it raw in salads or on […]

Asian-Style Salad with Edamame and Fried Egg

Asian-Style Salad with Edamame

Inspired from a supermarket-bought takeaway salad in Amsterdam, this is a deliciously light main meal salad with edamame that’s full of tasty Oriental flavors, fresh flavors of radish and cucumber, plus strips of omelette for that extra finishing touch. Coming from Vancouver with it’s significant Asian influence, edamame is something I have been enjoying for […]

Vegetable Thai Green Curry with Chinese Cabbage, Spinach, Red Pepper, Carrot, Edamame

Vegetable Thai Green Curry

One of the things I love about Thai curries is that they are so adaptable. They can be anything from simple to complex, soupy to thick and creamy, mild to fiercely spicy, with varying nuances and depths of flavors and colors. This time I opted for a Thai green curry, although my true all-time favorite […]