All posts tagged: Capers

Lentil Puttanesca recipe with red lentils, olives, capers, anchovies

Lentil Puttanesca Pasta

Lentil Puttanesca! Say what? Here’s the deal. It’s a quick and tasty pasta sauce made with red lentils, puréed tomatoes, garlic, shallots, herbs, chili a few more ingredients that bring it to a high level of flavor: anchovies, capers and olives. I can hear the disappointment. Anchovies! They are not vegan and certainly not vegetarian… […]

Easy Summer Pasta Salad with heirloom cherry tomatoes, arugula, basil, red onion, capers, prosciutto, sun-dried taomatoes

Easy Summer Pasta Salad

Who doesn’t love a fresh tasting summer pasta salad? Especially when it is as simple as this one. That’s the beauty of using high quality ingredients. You can create an over-the-moon tasty dish with just a few ingredients. Okay, this one has more than a handful of ingredients, but I think we can just overlook […]

Mediterranean Chicken Marbella

Mediterranean Chicken Marbella

Taking inspiration from a classical French cooking plat du jour called “lapin aux pruneauxand” and one of most legendary dishes to ever to come out of The Silver Palate Cookbook in the 1980’s, this mediterranean chicken dish is a guaranteed crowd pleaser! The chicken is first marinated in olive oil, red wine vinegar, capers, olives, […]

Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint

Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint

Spring is here, and it’s the perfect time to infuse your table with the tastes of the Mediterranean. There is nothing more Mediterranean, than fresh, sunny, coastal flavors. Simplicity paired with quality ingredients is the centerpiece of this tasty combination of orzo tossed with tuna, artichokes, sweet pointed red pepper, capers and herbs in a […]

Roasted Tomato, Artichoke & Bocconcini Salad in a Lemon Caper Dressing

Roasted Cherry Tomato, Artichoke and Bocconcini in a Lemon Caper Dressing

Roasting tomatoes brings out their rich and sweet flavor, and in this salad, roasted cherry tomatoes are combined with artichokes, the tasty ones, the ones found at your favorite delicatessen or gourmet food store — yes, raise your hand if you love artichokes! All this together with fresh, delicate buffalo mozzarella (bocconcini), tossed in lemon […]

Tomato and Caper Salad

Tomato Caper Salad

This is a deliciously simple side salad inspired by a brunch get together at my friend Anna’s place recently. She is an amazing host and an even better cook–right down my alley–fresh, fresh, fresh! With homemade baba ganoush, roasted red pepper spread, market fresh cheese, string bean salad, fresh-from-the-bakery German rolls, and whole host of […]

Spaghetti with Smoked Salmon and Capers in a White Wine Sauce

This dish is delicious and quick to prepare, requiring only a few ingredients, making it the perfect mid-week meal. And one that remains impressive enough for a spontaneous dinner invitation. The subtle saltiness of the capers and smoked salmon will keep you coming back for more! This spaghetti with smoked salmon and capers in a white […]

Olive Tapenade 3-Ways

Tapenade’s name comes from the Provençal word for capers; “tapenas”. It is a popular food in the south of France, where it makes a lovely alternative to butter. Not only is Tapenade simple to make, it can be amazingly versatile. Other flavors can easily be incorporated by adding ingredients such as grainy Dijon mustard, sun-dried […]