All posts tagged: Fennel

Lamb Paella with Fennel, Artichokes and Tomato and brown rice

Lamb Paella with Fennel, Artichokes and Tomato

It’s easy to be inspired by Yotam Ottolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation of Ottolenghi’s recipes from the Guardian. Admittedly, this is a loose adaptation of his multi vegetable paella. Yes, this is far from being vegetarian. Ottolenghi himself is not vegetarian, but this […]

Quinoa Salad with White Asparagus & Shaved Fennel

Quinoa Salad with White Asparagus & Shaved Fennel

Nutty quinoa tossed together with delicate tasting white asparagus in a dressing sweetened with honey and citrusy, antioxidant-rich orange and lime makes for a perfectly light, refreshing and healthy meal. One my favorite Schwabe referred to as “should be dedicated to vegetarians, so-called flexitarians, or hard-core vegans”. Meaning, in his opinion, it tasted healthy. Very […]

Shaved Fennel & White Asparagus Salad

Shaved Fennel & White Asparagus Salad

“White gold” or “edible ivory” – considered a spring delicacy, white asparagus makes it way to produce markets and grocery stores only one season a year. During the German “Spargelsaison” or “Spargelzeit” (“asparagus season” or “asparagus time”), the season usually starts in late April and finishes in mid to late June. Thanks to a mild […]

Apple and Fennel Salad

Ever since I discovered how delicious fennel is I have been adding it my salads pretty much every other day. Okay, it’s not a secret that I absolutely love and live on bowls of raw yumminess. I’ll never tire of salads, especially with fruit in them – a little obsession of mine. Apples and fennel. […]