All posts tagged: Feta

Mediterranean Orzo Pasta Salad with Artichokes, Red Pepper, Zucchini, Olives, Sun-dried Tomatoes and Feta

Mediterranean Orzo Pasta Salad

Nothing beats a good orzo pasta salad recipe and this one is goooood. Quick and easy to make, I particularly love this recipe because not only is it packed full of fresh and tasty ingredients, it also makes for fantastic leftovers. You could really call this a “deliberately-made for leftovers” pasta salad. The next day, […]

Sumac Beluga Lentils with Persimmons, Feta

Sumac Lentils with Persimmons

Lentils are amazingly well-loved in my kitchen. Not only are they an amazing source of protein, but cooking them is super-easy! Unlike beans, lentils don’t need any pre-soaking and have the added advantage of cooking quickly. Beluga lentils are one of my favorite lentil varieties. They have a complex flavor and readily absorb the variety […]

Fresh Dill, Dillweed, Spice Box

Dill – Prized Herb of the Greeks

Fresh, green and feathery. Dill has been a symbol of vitality and prosperity since classical antiquity (ancient Greek and Roman times). It has also had its place in folklore. In the Middle Ages, dill had a reputation of containing magical properties and was used as a powerful ingredient in many enchanting spells concocted by witches […]

Mini Cucumber Salad with Dill and Feta

Cucumber Salad with Dill and Feta

Cool, crisp and refreshing, I love a good cucumber salad – especially one made with adorable mini cucumbers! The combination of cucumber, sweet red onion, dill, lemon and feta cheese is really quite lovely. Plus it’s that anytime kind of salad. It’s fantastic served alongside a lazy Sunday brunch or as a refreshing side for […]