All posts tagged: Gluten-Free

Tuscan Kale and White Bean Soup (Ribollita)

Tuscan Kale and White Bean Soup (Ribollita)

If you ask anyone what is a typical Tuscan dish that’s hearty, filling and perfect for a cold winter’s night, you’ll likely get the answer “a traditional Ribollita”, otherwise known as a rustic Tuscan vegetable stew. It’s loaded with dark greens, lots of beans, vegetables and thickened with day-old bread. In my version, which isn’t […]

Lentil Quinoa Eggplant Salad Recipe, Vegetarian, Vegan, Gluten-free

Lentil Quinoa Eggplant Salad

Listen up aubergine-adverse. Here’s an eggplant recipe that fully disguises my favorite purple vegetable. A warm lentil quinoa eggplant salad. The secret is always in the sauce. The trick… peeled eggplant that is slow cooked in a tomato-y sauce with a little chili and cayenne until tender. Okay, of course I could recognise that there […]

Crispy Chickpea and Tomato Salad Recipe (Vegan, Gluten-free)

Crispy Chickpea Tomato Salad

Chickpea tomato salad. Simply in love with it. Fresh summer tomatoes, crisp cumin-coated chickpeas, sweet red onion, and parsley, tossed with just the right amount of olive oil and sunshiny lemon juice has the makings of becoming my absolute favourite summer salad! The best part about it is that you can make this recipe in […]

Berry Oat Tart (Gluten-Free)

Berry Oat Tart (GF)

The inspiration for this berry oat tart comes from my all-time favorite dessert — a honey rhubarb tart. I loved so much, that I had the urge to bake another tart — this time a little different…one without a crumble and with lots of fresh berries. I simply love the combination of oats, almond, vanilla, […]

Gluten-Free Vegan Seed Loaf

Nut & Seed Loaf (GF + Vegan)

This gluten-free, vegan nut and seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense and bold statement of a bread. It’s simple to make and is chocked full of good-for-you whole grains, nuts and seeds. That’s right, this bread isn’t a traditional light and […]

Lamb Paella with Fennel, Artichokes and Tomato and brown rice

Lamb Paella with Fennel, Artichokes and Tomato

It’s easy to be inspired by Yotam Ottolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation of Ottolenghi’s recipes from the Guardian. Admittedly, this is a loose adaptation of his multi vegetable paella. Yes, this is far from being vegetarian. Ottolenghi himself is not vegetarian, but this […]