All posts tagged: Mushroom

Spelt Pasta with Mixed Mushroom Ragu

Pasta with Mixed Mushroom Ragu

The great thing about cooking for yourself is that you can basically do whatever you want in your own kitchen. There are no hard, fast rules. You whip up a work of art or prepare something simple, experiment with unlikely combinations, try new cuisines, whatever you like. Cooking is your own personal canvas and who’s […]

Pasta with Lamb Merguez and Porcini Mushrooms

Sometimes you just crave something comforting. Comforting as I know it, usually means pasta. With 30 minutes, there is plenty of time to make this tasty dinner recipe, which takes about 3% effort! Lamb merguez and porcini mushrooms pair beautifully together. With porcini mushrooms earthy and somewhat nutty flavor and merguez signature spice, this dish […]

Crustless Spinach, Prosciutto and Mushroom Quiche

Real men don’t eat quiche, they eat smoked bacon and egg pie! Well, I’d say quiche isn’t much different. The name itself originated from Germany (the word ‘quiche’ is derived from the German ‘Kuchen’, meaning cake) and was later called ‘Lorraine’ or ‘quiche Lorraine’ by the French. Although by definition, a quiche must be in […]