All posts tagged: Olives

Orzo Salad with Cherry Tomatoes, Red Pepper and Olives

Orzo Salad with Cherry Tomatoes, Red Pepper and Olives

Summer was made for salads like this. Mediterranean salads such as this simple vegetarian orzo salad packed with light and fresh summery flavors. Sweet heirloom cherry tomatoes, garden fresh herbs, lemony undertones, French Niçoise olives marinated in flavorful oil with rosemary leaves, sweet pointed red pepper and some subtle heat and extra flavor from fresh […]

Mediterranean Chicken Marbella

Mediterranean Chicken Marbella

Taking inspiration from a classical French cooking plat du jour called “lapin aux pruneauxand” and one of most legendary dishes to ever to come out of The Silver Palate Cookbook in the 1980’s, this mediterranean chicken dish is a guaranteed crowd pleaser! The chicken is first marinated in olive oil, red wine vinegar, capers, olives, […]

Olive Tapenade 3-Ways

Tapenade’s name comes from the Provençal word for capers; “tapenas”. It is a popular food in the south of France, where it makes a lovely alternative to butter. Not only is Tapenade simple to make, it can be amazingly versatile. Other flavors can easily be incorporated by adding ingredients such as grainy Dijon mustard, sun-dried […]