All posts tagged: Prosciutto

Kohlrabi Apple Salad with prosciutto and dijon-mustard dressing

Kohlrabi Apple Salad with Honey-Dijon Dressing

This Kohlrabi Apple Salad recipe was ignited by my French friend Magali who continues to inspire me. It’s based on a salad she makes often. Though, her version uses jicama and baby spinach. I’ve searched everywhere in Hamburg for jicama (pronounced hee-cama) — not a chance. Whether the farmers markets or specialty food markets, I […]

Easy Summer Pasta Salad with heirloom cherry tomatoes, arugula, basil, red onion, capers, prosciutto, sun-dried taomatoes

Easy Summer Pasta Salad

Who doesn’t love a fresh tasting summer pasta salad? Especially when it is as simple as this one. That’s the beauty of using high quality ingredients. You can create an over-the-moon tasty dish with just a few ingredients. Okay, this one has more than a handful of ingredients, but I think we can just overlook […]

Shaved Brussels Sprout Kale Salad with Crispy Prosciutto, Hazelnuts and Parmesan

Shaved Brussels Sprout Kale Salad

Here’s a Brussels sprout kale salad bursting with flavor! All I can say is this combination of “love-em-or-hate-em Brussels sprouts” and “nothing-says-healthy-quite-like-kale” is a game changer. There’s so much to love about this salad: Italian dry-cured prosciutto di Parma, chopped roasted hazelnuts, intensely flavored Parmigiano-Reggiano, a lemony, grainy Dijon and shallot vinaigrette, ribbons of kale […]

Crustless Spinach, Prosciutto and Mushroom Quiche

Real men don’t eat quiche, they eat smoked bacon and egg pie! Well, I’d say quiche isn’t much different. The name itself originated from Germany (the word ‘quiche’ is derived from the German ‘Kuchen’, meaning cake) and was later called ‘Lorraine’ or ‘quiche Lorraine’ by the French. Although by definition, a quiche must be in […]