All posts tagged: Vegetarian

Marinated Lentil Salad

Marinated Lentil Salad

No longer the “the poor man’s meat”, lentils are amazingly well loved in Mediterranean cuisine. Not only are they lentils, they are wonderfully versatile. They can be used just as well in salads or soups and can be easily be marinated overnight and used the next day only to have their flavors richen. Lentils cook […]

Roasted Tomato, Artichoke & Bocconcini Salad in a Lemon Caper Dressing

Roasted Cherry Tomato, Artichoke and Bocconcini in a Lemon Caper Dressing

Roasting tomatoes brings out their rich and sweet flavor, and in this salad, roasted cherry tomatoes are combined with artichokes, the tasty ones, the ones found at your favorite delicatessen or gourmet food store — yes, raise your hand if you love artichokes! All this together with fresh, delicate buffalo mozzarella (bocconcini), tossed in lemon […]

Belgium Endive and Winter Purslane in a Walnut Oil Vinaigrette

Belgium Endive and Winter Purslane in a Walnut Oil Vinaigrette

Here’s a super salad dressing that makes even the simplest plate of greens memorable. Walnut oil lends the salad a light nutty flavor and blends well with watercress, Belgian endive and postelein. Postelein is the Dutch name for winter purslane or miner’s lettuce; a delicious but often overlooked wild green, resembling tiny lily pads and […]