Month: August 2014

Olive Tapenade 3-Ways

Tapenade’s name comes from the Provençal word for capers; “tapenas”. It is a popular food in the south of France, where it makes a lovely alternative to butter. Not only is Tapenade simple to make, it can be amazingly versatile. Other flavors can easily be incorporated by adding ingredients such as grainy Dijon mustard, sun-dried […]

Sorbet, Granita and Sherbet Differ How? Here’s the Scoop.

So what’s the difference between sorbet, granita and sherbet? Here’s the scoop: Sorbet and Granita Both are technically ices. They are semi-frozen dairy-free treats often served between meals to refresh the palate. Generally, they are thought of as being fruit but can also be made from vegetable purées, juices, champagne, or infused tea and include […]

Why I Drink Tap Water? Tap Water versus Bottled Water

Years ago, I was told by a natural health practitioner that it is advisable to drink tap water over “manufactured” bottled water. Over the years, I have floundered between phases of lugging liters upon liters of water up to my top floor apartment only to eventually give up after having to deal with the endless […]