Bird’s nest cookies (also called thumbprint cookies) are one of those classic holiday baking cookies that remind you of why homemade baking is just so good. They are super easy to make and are one of those things people seem to love: buttery cookies with a tasty jam filling. What’s not to love? These are, […]
Here’s a wild rice with oyster mushrooms dish that won’t bore you to death. One inspired from a trip with friends to Istanbul where we experienced some of the most amazing meals — modern Turkish ones, resembling the “Ottolenghi way”. My friend Anna has been there about a zillion times so knows all the best […]
If there is a “Hall of Fame” for cookies, then my Aunt Heather’s 30-year-old recipe for soft chocolate chippers would have definitely found a place there. Praise be to her for delivering this recipe to me. They are irresistible. Okay, admittedly, I adapted the recipe just a little. But I’ll tell you how a little […]
What could be more reminiscent of autumn than chestnuts? There is so more to them than just the familiar small paper cone of hot, sweet roasted chestnuts you get from street vendors. Chestnuts are terrific in savory dishes, as they add a rich, earthy flavor and nutty sweetness. Roasted together with Brussels sprouts and garlic […]
“Room Service? I’d like to order breakfast. Half a pint of orange juice, three eggs, lightly scrambled, with bacon, a double portion of café Espresso with cream. Toast, marmalade. Got it?” Ian Fleming. Live and Let Die. SPECTRE is the 24th James Bond adventure, and as in all the films, Bond, is the spy who […]
Come fall and I’m in love with hot tasty waffles! So why is it fall waffle time? No idea. Perhaps because it gets dark so early and as kids it was something we always craved on cold blustering weekends. So of course, being this time of year, I was inclined to head to the attic […]
When cooked properly, this typical Northwest German dish has a nice savory taste that complements the robustness of the sausages and potatoes that are served with it. It’s something you often see served at the Christmas markets around Germany. The variety of sausage you’ll get with it depends on the region and depending on where […]
I don’t bake often, but every now and then, I just feel the need. For me, it’s not about the eating (which is probably why I don’t do it more often), but rather it’s about going through the process of baking. Like a mini-project with an end result. Something my favorite Schwabe and his kids […]
This recipe is inspired by my friend Anna and is based on something she served up for a group of us while hosting her first annual Feel Good Move Pilates retreat this past summer. Just imagine… a creamy coconut Thai red curry sauce clinging to Asian style noodles with crunchy carrots and sweet red pepper, […]
The more I experiment with simple flavors, the more I realize how enjoyable it is to savor the fresh, intense flavors of fresh, locally harvested foods. As with every autumn, I welcome the arrival pumpkins and winter squash – two of my favorite things for fall soups – but I find myself particularly enamored with […]
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