Month: November 2016

Cranberry Orange Apple Crisp Recipe, Vegan, Gluten-free

Cranberry Orange Apple Crisp (Vegan + GF)

Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like cinnamon, bourbon vanilla and ginger, here’s a crisp made with wholesome ingredients (oats, walnuts, maple syrup, caramel-toned mascabado sugar, coconut oil, and a winning combination of cranberries, apples, and oranges). Love […]

fresh cranberry muffins recipe with spelt flour, walnuts and orange zest

Fresh Cranberry Muffins

Cozy up with this winter with fresh cranberry muffins. That’s right, meet my new seasonal favorite for breakfast on-the-go. This recipe truly makes me wish fresh cranberries were available year-round. These muffins are made with spelt flour which has an mild, slightly sweet and appealing nutty flavor and is packed fresh, bright red cranberries. Spices […]

Free-Form Spinach Pie with Feta and Ricotto

Free-Form Spinach Pie

This spinach pie is one of my all-time favorite comfort food meals — one I have been making for years. It’s easy to throw together on a weeknight and leftovers taste great reheated the next day. Best part is… it is absolutely delicious. Okay, anything wrapped in puff pastry is delicious. Okay, puff pastry is […]

Coconut roasted sweet potato and quinoa salad features crisp and tender roasted sweet potatoes, toasted cashews and a super flavorful, chili-lime dressing

Coconut Roasted Sweet Potato and Quinoa Salad

Coconut roasted sweet potatoes. Don’t you just love this time of year? Time to enjoy roasted vegetables of all kinds. And how about them sweet potatoes? Wedges is where it is at. The edges get a little crispy and browned and the centers remain soft and tender. So good! And it’s this simple: Baked sweet […]

Sage Roasted Potato Wedges with Lacinato (Dinosaur) Kale, Gluten-Free, Vegetarian Recipe

Sage Roasted Potato Wedges with Lacinato Kale

There are roasted potatoes and then there are crispy sage roasted potato wedges. Oven baked with olive oil and tasty bits of crispy crushed garlic and fresh sage these taters are good enough to stand alone but even better with sautéed shallots and my favorite variety of kale — Italian lacinato kale. Lacinato kale is […]

Buckwheat Bread, Gluten-Free, Vegan, Made with chia seeds, buckwheat, oats, carrots, sunflower seeds, and walnuts

Buckwheat Bread (vegan + gluten-free)

This buckwheat bread is magical. Not only does it please all my gluten-free friends but it is equally fantastic for anyone following a vegan diet. And best of all… it’s delicious. Yes, so here I am, someone who doesn’t eat a lot of bread, going on a craze of bread baking. It seems I too, […]

Sweet potato hash with caramelized onons, red pepper, cumin, coriander, cayenne. Served with eggs.

Sweet Potato Hash

Sweet potato hash. The thing weekends are made for. With dark winter mornings and sleeping in, cable-knit sweater season is perhaps the high point for brunch. What could be better at this time of year than a lazy Sundays with good food that is really comforting? I’m not talking about a quick batch of Canadian […]