Month: June 2017

Apricot Tart Recipe with Buttermilk and Cardamom

Summer Apricot Tart

No swinging from chandeliers is required for making this delicious apricot tart. It’s super EASY! As an “occasional” baker, I like easy. There’s no kneading or beating or fancy equipment needed here. Just a couple of bowls, a whisk and a spatula. And about 10… make that 15… minutes of your time. That’s it! Sweet […]

Persian Cucumber and Tomato Salad Recipe with Sumac

Persian Cucumber and Tomato Salad

A Persian cucumber and tomato salad, served with some crumbled feta or sliced avocado, a crusty baguette, and a crisp glass of wine makes for a fantastic summertime meal. Plus this recipe comes together so easily, there’s just a little bit of chopping to do and that’s it! Then it’s back to enjoying the summer […]

Vegan Coconut Chickpea Curry Recipe with Sweet Potato, Carrots, Turmeric, Spinach

Coconut Chickpea Curry with Sweet Potato

Creamy coconut chickpea curry! Oh how I love thee. This one’s a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good ole taters and sweet potatoes are slow cooked in a rich tomato sauce spiced with ground coriander, cumin, cinnamon, turmeric and cayenne together with fresh ginger, garlic and red chili. To […]

Vegan double chocolate banana bread recipe with almonds, spelt flour and chia seeds. Refined sugar-free

Double Chocolate Banana Bread (vegan)

Dark chocolate lovers this one’s for you. A healthy double chocolate banana bread. And it’s vegan too! Yep, this is what my ideal snack looks like. Okay, not that it happens every week or anything, but sometimes it’s nice to have something chocolatey to give you a boost when that afternoon slump hits. I guess […]

Chickpea salad recipe with carrots and zucchini, vegan

Vegan Chickpea Salad with Carrots and Zucchini

Healthy, flavorful, filling and fast! There’s so much good going on here with this simple chickpea salad. The carrots and zucchini get julienned into little matchsticks, then tossed with freshly podded green peas, sun-dried tomatoes, toasted seeds and a simple roasted sesame oil dressing (oh yeah… and a little garlic – cause I think everything […]