Month: September 2017

Quinoa with Roasted Parsnips, Carrots and Chickpeas

Quinoa with Roasted Parsnips, Carrots and Chickpeas

Quinoa with roasted parsnips, carrots and love ’em like no tomorrow…chickpeas. Yep, that’s right, all roasted together! But really, this has been one of those midweek meals for when I need to convince myself that carrots are good and not just good for you. Again, here I go trying to hide carrots in food. The […]

Broccolini and Roasted Chickpea Salad with Tahini Dressing, Vegan Recipe

Broccolini and Roasted Chickpea Salad with Tahini Dressing

Guys, there’s so much good going on here! I guess I could have called this broccolini and roasted chickpea salad something like “broccolini bowl”, cause it’s definitely bowl food. Here’s what it’s got going on: tender blanched broccolini tossed in a lemon-tahini dressing topped with Asian-spiced chickpeas roasted in the oven until crispy, a little […]

Za'atar Roasted Cauliflower with Lemon-Parsley Dressing

Za’atar Roasted Cauliflower with Lemon-Parsley Dressing

Seriously delicious. Every time I roast cauliflower I am again completely surprised at how awesome it tastes. And I must say it is particularly good with the flavor of sesame seeds. Which is why I really love it tossed in a salad with a tahini dressing. This time, I went for a za’atar roasted cauliflower. […]

Roasted Pumpkin and Quinoa Salad with Almonds

Roasted Pumpkin and Quinoa Salad with Almonds

So here it is, the first pumpkin dish of the season! And a simple recipe for a roasted pumpkin and quinoa salad. One packed with crunchy toasted almonds, richly flavored sun-dried tomatoes, fresh green onions and parsley. All of that tossed in a super-good-for-you dressing made with apple cider vinegar, olive oil and cumin. This […]

Easy Apple Pear Phyllo Tart Recipe

Easy Apple Pear Phyllo Tart

Simple, delicious AND perfect for those who don’t like super sweet desserts. That’s me! I love savory. And that’s what’s so great about this apple pear phyllo tart. It relies mainly on the natural flavors of the apples and pear. Though, I also use a little pure organic unrefined mascobado cane sugar to add a […]

Quinoa Salad with Roasted Beets, Feta + Pine Nuts

Quinoa Salad with Roasted Beets, Feta + Pine Nuts

Two words to describe this quinoa salad with roasted beets — SUPER YUM! So here’s where the deliciousness starts…quinoa, who doesn’t love it? Second, we have roasted beets, two types — red beet and golden beet. Want to get fancy? Then go ahead and add a candy cane beet to the mix. Throw in some […]