Month: December 2017

Walnut Date Loaf with Hokkaido Pumpkin Recipe, Vegan, Gluten-free

Walnut Date Loaf with Hokkaido (Vegan + GF)

Friends! Meet my new favorite bread. A walnut date loaf made with shredded hokkaido pumpkin. It’s a super bread of sorts. Super easy, super healthy and super delicious. Plus it’s gluten-free and vegan! Yep, this pumpkin bread has so many good things going on. It’s tender, moist, subtly spiced and something I think you are […]

Oven Roasted Brussels Sprouts with Balsamic Cream and Pork Belly Recipe

Oven Roasted Brussels Sprouts with Balsamic Cream

It’s the time of year again, so I am busting out another Brussels sprouts recipe. This time, oven roasted Brussels sprouts with smoked pork belly and balsamic cream. Smoked pork belly is kind of a new addition cause I really thought I could convince anyone teetering between camp ” hate ’em, leave ’em” to come […]

Red Cabbage, Cranberry & Orange Salad

Red Cabbage, Cranberry & Orange Salad

I love simple, raw, shredded red cabbage salads. This red cabbage salad with dried cranberries, sweet and juicy oranges, green onions and fresh-tasting parsley and mint is packed with goodness. I guess you could say coleslaw is sort of a North American thing. And as I discovered also a Scandinavian favorite too. Which makes it […]

Simple Kale Salad with Lemon-Tahini Dressing

Simple Kale Salad with Lemon-Tahini Dressing

Here’s a simple kale salad for lovers of dark leafy greens! Yep, that’s me! I crave kale salads at this time of year. And as you might be wondering just about now…”is this a raw kale salad?”. It most definitely is. A massaged kale salad with good-for-you ingredients like carrot and beet, which are tossed […]