Month: April 2018

Bowl of Spiced Potato Tagine with Chickpeas, Tomatoes and Red Pepper

Spiced Potato Tagine with Chickpeas, Tomatoes and Red Pepper

This spiced potato with chickpeas tagine is combined with tomatoes, sweet red peppers and parsley. A combo that can satisfy the whole family. It’s slightly spicy without being overbearing, and of course can be reduced to a very mild version for anyone who is sensitive to spice. I think it was perfect as it is. […]

Spinach Salad with Roasted Beets, Chickpeas, Bulgur and Feta

Spinach Salad with Beets, Chickpeas, Bulgur and Feta

This power-packed spinach salad with roasted beets is chockfull of lots of good things! There’s cumin and coriander spiced chickpeas and red onion, whole grain bulgur, toasted walnuts, a little mint (a key addition that totally makes this salad!) plus original Greek feta. So tasty! And it provides enough fuel to be considered a main […]

Pasta Salad with Asparagus

Spring Asparagus Pasta Salad

Spring has finally arrived!! And since warm weather is on its way, I thought it would be the perfect time to enjoy a fresh and tasty pasta salad. One that screams springs greens! Which is pretty much means a spring asparagus pasta salad, because I have been dying to jump into asparagus season. Green asparagus […]

Cucumber Radish Tzatziki

Cucumber Radish Tzatziki

Okay tzatziki addicts, this is my new favorite tzatziki — cucumber radish tzatziki. It’s soooo addictive! I absolutely L O V E it! I hope you like GARLIC! Okay, there are two cloves, not enough to really scare off anyone. It is like the classic Greek dip after all. :-) Original Greek yoghurt is what […]