Month: May 2018

Mediterranean Lentil Salad

Mediterranean Lentil Salad

Meet my favorite Mediterranean Lentil Salad. It’s quick, easy and full of happy sunshine! Sunshine that comes from all those tasty Mediterranean flavors of fresh lemon, sun-dried tomatoes, capers, herbs upon herbs, pine nuts and of course, a nice pile of French green lentils. Don’t forget shavings of parmesan and some salt and pepper. I […]

Best Ever Double Chocolate Brownie Bread

Double Chocolate Brownie Bread (Vegan)

I really mean it when I say that this double chocolate brownie bread is the BEST EVER I’ve ever made. I only other thing that comes close to it are these — real brownies. This chocolate bread is equally addictive, but a whole lot healthier. It’s made with spelt flour, just a little muscovado sugar […]

Tahini-based Vegan Caesar Salad with Mixed Seeds & Herbs

Vegan Caesar Salad with Mixed Seeds & Herbs

I’m feeling a little bit of vegan Caesar salad love. And not for a cashew-based kind of vegan dressing, but rather a tahini-based Caesar salad dressing. Packed with flavor, I am simply in love! This is the kind of dressing that only needs greens. Okay, I added some roasted seeds and fresh herbs. Yes, breaking […]

Lentil, Green Bean and Potato Salad

Lentil, Green Bean and Potato Salad

A green bean and potato salad is a classic. Though this time, I thought I would mix it up a bit by adding some French green lentils and capers, plus some fresh herbs, celery and radishes to give this salad a boost of fresh summery flavors. The new potatoes are boiled and then tossed with […]