Month: June 2018

Sweet potato kumpir, stuffed with balck bean pomegranate salsa

Stuffed Sweet Potato Kumpir with Black Bean Salsa

Sweet potato kumpir. What a beautiful thing. Yeah – theeeeese are goooood. With this kumpir recipe, once again the humble potato shines through! Thank you Turkish street food for inspiring me to explore a vegan version made with sweet potatoes, rather than good old spuds. And this version is served with a sort of mediterrean […]

Roasted Potatoes with Spanich Romesco Sauce

Roasted Potatoes with Spanish Romesco Sauce

Guys, I’ve got a pan of CRISPY potatoes for you! But guess what, this recipe isn’t just about the potatoes, it’s about my favorite sauce to serve with them — Spanish romesco sauce! It’s one of those OMG sauces, wow this tastes amazing type of sauce, and so much better and original tasting than, ketchup, […]

Bulgur Salad with Fresh Herbs, Tomato, Pecans and Lemon

Bulgur Salad with Fresh Herbs and Lemon

Here’s a beautiful, insanely delicious and very do-able recipe using featuring bulgur, fresh summer herbs, sweet cherry tomatoes, green onions and toasted pecans. Inspired by Middle Eastern flavors of tabbouleh, this simple summer salad recipe is packed with fresh flavors. Cilantro takes center stage along with parsley and a pretty intoxicating amount of fresh mint. […]