Month: August 2018

Shiitake Mushroom Blue Cheese RisottoShiitake Mushroom Blue Cheese Risotto

Shiitake Mushroom Blue Cheese Risotto

This shiitake mushroom risotto with blue cheese and spinach is Italian comfort food at its ABSOLUTE best! It’s got fresh shiitake mushrooms sautéed until golden-brown and delicate wilted spinach all together in a pan of warm, creamy, blue cheese and parmesan speckled risotto. There’s just enough of cheese to make it creamy and ooh-so tasty […]