Month: October 2018

Mediterranean Style Roasted Brussels Sprouts with Capers, Dill & Lemon

Mediterranean Style Roasted Brussels Sprouts with Capers, Dill & Lemon

Brussels sprouts lovers behold, here’s a recipe to pull you out of the same old, same old doldrums. These Mediterranean style roasted Brussels sprouts are full of bold flavors thanks to fresh dill, capers and lemon, making them a refreshingly new way to enjoy these cute looking cabbage-like sprouts. This is my new favorite way […]

Classic Apple Pie with Cranberries

Classic Apple Pie with Cranberries

I am beyond excited to finally share my favorite American apple pie recipe with you. It’s a little different then my grandma’s apple pie, which my mother also made, but it’s still quite traditional and by all means my favorite. Favorite enough that, even me, as a non-dessert person, loves it. It’s not too sweet, […]

Vegan Fettuccine Alfredo with Roasted Cauliflower

Vegan Fettuccine Alfredo with Roasted Cauliflower

Fettuccine Alfredo. Rich and creamy. It’s an Italian classic. Typically, it’s loaded with butter and parmesan (and quite possibly cream). Not this one! This recipe, as irresistible as it is, is actually dairy-free! Yes, vegan! So what’s the secret to a tasty vegan Alfredo sauce? Well, it’s cashew-based…and made with some onions and garlic, then […]

Pumpkin and Red Lentil Curry with Garam Masala & Coconut

Pumpkin and Red Lentil Curry

This glorious pumpkin and red lentil curry is the ultimate in comfort food. Creamy and utterly delicious, this is a healthy and easy recipe with amazing flavors of Indian Garam Masala and creamy coconut milk. Now, I’m not going to pretend that every recipe to come out of my kitchen is a stunner. These are […]