Month: December 2018

Barley Risotto with Feta and Kale

Barley Risotto with Feta and Kale

Barley risotto with feta and kale is of course is non-traditional. There’s no parmesan, no white wine, no butter. Instead this is a risotto made with pearl barley, tomatoes, winter greens and Greek feta. The spices used for this recipe are smoked paprika, fresh thyme, bay leaf and red pepper flakes, which add depth and […]

Asian-Style Kale Salad with Brown Rice and Smoked Tofu

Asian-Style Kale Salad with Brown Rice and Smoked Tofu

This Asian-style kale salad recipe is actually more about one of my favorite dressings that I adore with kale. I have so many different versions of this recipe ’cause it’s actually a winter staple that we eat in some variation once or twice a week for the entire Tuscan Lacinto kale season. Which sadly is […]

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

these oven-roasted parsnips and carrots are cooked to perfection then served with a splash of lemon and a nutty hazelnut gremolata, making them the perfect side dish! This plant-based recipe makes such a satisfying side dish no matter what it is accompanying. It’s fantastically easy to makes, takes 30 minutes to prepare and tastes great […]

Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing

Kale Salad with Roasted Vegetables, Lentils & Tahini Dressing

Okay are you ready for it? This kale salad with roasted vegetables, lentils and tahini dressing is my new go-to winter salad. Really it’s the salad of my dreams! It’s influenced by Middle Eastern and Mediterranean cuisine (what’s not to love about that!?)… which in my mind, I can simply sum up as “extra delicious”. […]

Fresh Ginger Cookies (Gluten-free)

Fresh Ginger Cookies (Gluten-free)

During the holiday season, I just love baking fresh ginger cookies. This delicious recipe blends the spice of fresh ginger and cinnamon with the a subtle amount of sweetness from maple syrup and brown sugar to create delicious cookie, that happily can be considered healthier than most. And since it is completely grain-free, it is […]

Bulgur Salad with Halloumi and Lemon-Caper Dressing

Bulgur Salad with Halloumi and Lemon-Caper Dressing

Yes, the weather is chilly, but fresh-tasting dishes like bulgur salad with halloumi still find a way into my kitchen. This salad is packed with lots of wholesome, fresh flavors — ones that take you back to warmer days. As a barbecue staple, halloumi doesn’t often make its way into my kitchen, but sometimes it’s […]