Month: November 2019

Classic Gingerbread with spelt flour

Classic Gingerbread with Spelt Flour

Here is my absolute favorite gingerbread cookies recipe. Soft in the center, slightly crisp on the edges, it’s made with spelt and whole spelt flour, it’s perfectly spiced, and has two types of ginger. Pure holiday goodness. Yes, I love these and here’s why: of course these are cookies, but they are not overly sweet. […]

German Chestnut Soup, recipe with mushroom topping

Chestnut Soup

Creamy chestnut soup: the perfect soup for the festive Christmas season. Decadent but simple, it definitely tastes like a special occasion soup. Chestnuts are puréed with shallots, celery root, apple, a pinch of cinnamon, cream, crème fraîche and a splash of lemon to create what is, an absolutely delicious starter or appetizer. It’s a must […]

Curry-Coconut-Lentil Soup with Sweet Potato

Curry-Coconut-Lentil Soup with Sweet Potato

This curry-coconut-lentil soup is so vibrant and is so creamy delicious! It is packed with flavor thanks to garam masala curry and spices. And sweet potatoes and coconut milk gives it a smooth and velvety consistency. Curry-coconut-lentil soup comes together in 1 pot and is easy peasy! You start by sautéing onion, garlic, and ginger […]